USA Network has confirmed the renewal of Braun Strowman’s Everything on the Menu for a second season, expanding the episode count from eight to twelve. The show, which follows Strowman visiting various restaurants across the country, earned strong ratings during its initial run, ranking as the ninth most popular new cable series last year. This renewal reflects the ongoing appeal of the program and the “Braun Strowman Everything Menu” experience it offers viewers.
Exploring America’s Culinary Scene with Braun Strowman
The series features WWE legend Braun Strowman traveling through diverse American cities, sampling dishes from all kinds of eateries—ranging from classic greasy spoons to Michelin-starred restaurants. Instead of small tastings, Strowman demonstrates a voracious appetite, thoroughly enjoying each meal and immersing himself in local food culture. He also connects with the chefs and restaurant staff, often selecting standout dishes that define each location’s unique flavor profile.
“When the ‘Monster Among Men’ storms into town, wrestling rings aren’t the only things getting demolished-entire menus tremble in his wake! In Everything on the Menu, WWE legend Braun Strowman brings his superhuman appetite to America’s most delicious destinations, from the ultimate greasy-spoon favorites to the Michelin-starred temples of gastronomy and everything in-between. This isn’t a tasting-it is total meal domination, where Braun doesn’t just eat… he OBLITERATES every single dish in his path, bonds with the culinary warriors behind the counter, and picks his favorite from each city’s most iconic flavors. Consider this your warning: Order extra portions and hide your secret recipes-because when Braun Strowman comes to your city, there are NO leftovers.” – Official Show Description
Production Background and Strowman’s Role Beyond Wrestling
The development of Everything on the Menu began while Braun Strowman was still signed with WWE, but following his release in May 2025, he continues to appear using his wrestling name. WWE, alongside Bright North Studios, produces the series, with Strowman and Paul Levesque—better known as Triple H—serving as executive producers. Despite his departure from WWE, Strowman has not taken part in wrestling events elsewhere, instead focusing on his growing presence in the food and entertainment space.
Anticipation Builds for the Upcoming Season
While an official premiere date for the second season has yet to be announced, fans and food enthusiasts await the continuation of Braun’s culinary adventures. The expansion to 12 episodes promises more extensive exploration of regional cuisines and unique dining experiences across the United States. This season is expected to deepen the connection between Strowman, the restaurants, and the viewers who follow his journey.
Impact and Future Prospects for Braun Strowman’s Show
The rising popularity of Everything on the Menu underscores Braun Strowman’s successful transition from wrestling to mainstream television hosting. By blending his larger-than-life personality with American food culture, the show has carved a distinct niche among food-related programming. Moving forward, the series may continue to influence how celebrity personalities approach food entertainment and regional culinary promotion, potentially increasing the visibility of diverse dining establishments nationwide.
