Braun Strowman, the former WWE superstar, is set to debut a new food-focused television series titled Everything on the Menu with Braun Strowman on October 24. The show will air on USA Network at 10 p.m. Eastern time, immediately following WWE SmackDown, bringing a fresh approach to food entertainment through Strowman’s unique perspective and appetite.
Series Details and Featured Cities
Originally developed while Strowman (Adam Scherr) was still signed with WWE, the series was announced shortly after his departure from the wrestling company in May. USA Network describes the program as a journey across eight American cities, where Strowman explores culinary hotspots ranging from beloved greasy-spoon diners to high-end Michelin-starred restaurants. The cities included on this tour are Fort Worth, Washington D.C., Orlando, Las Vegas, Chicago, Milwaukee, New Orleans, and Tampa.
Show Format and Production Team
The series invites viewers to watch Braun not only devour a variety of dishes, but also connect with the chefs and kitchen teams behind them. USA Network stated,
“The series follows Braun as he brings his superhuman appetite to America’s most delicious destinations, from the ultimate greasy-spoon favorites to the Michelin-starred temples of gastronomy and everything in-between,”
adding,
“Braun doesn’t just eat… he obliterates every dish in his path, bonds with the culinary warriors behind the counter, and picks his favorite from each city’s most iconic flavors.”
Everything on the Menu with Braun Strowman is produced by WWE Studios in partnership with Bright North Studios. Executive producers include Strowman himself along with Paul Triple H Levesque, a prominent figure within WWE.
Significance and Upcoming Reception
This new series highlights Braun Strowman’s transition from wrestling superstar to television personality within the food entertainment space. By showcasing diverse regional foods and culinary craftsmanship across major U.S. cities, the show aims to attract both WWE fans and food lovers. Its debut following a major wrestling program on USA Network positions it well for a strong initial audience. Viewers can expect the series to blend Strowman’s larger-than-life persona with engaging food experiences that celebrate American culinary diversity.
