Habana Cuba Restaurant: In the heart of San José, nestled within the vibrant SoFA Market, lies a culinary gem that transports diners to the streets of HavanaHabana Cuba Restaurant. Founded in 1994 by Ciro Calvo, the personal chef to Cuba’s former president, Fulgencio Batista, the restaurant embodies the rich flavors and traditions of Cuban cuisine.
The story of Habana Cuba is as flavorful as its dishes. Jennifer Echeverri, the current owner, was drawn to the restaurant not just for its delectable offerings but also for love. As a regular customer, she found herself enamored not only with the excellent food but also with Danny Echeverri, one of the restaurant’s employees. Little did she know that her path would lead to owning this culinary haven.
Upon acquiring the restaurant in 2001, Jennifer Echeverri embarked on a mission to enhance its service while staying true to the authenticity that defines Cuban gastronomy. To achieve this, Ciro Calvo, the retired chef, returned to personally impart his culinary wisdom. He trained the staff in the art of slow-roasting, from the popular lechon (pork) marinated in citrus, cumin, and garlic to the hearty Rabo Encendido, featuring fall-off-the-bone tender oxtail braised in Spanish red wine and herbal tomato base.
A key element in Habana Cuba’s culinary repertoire is the sofritoa blend of green bell peppers, green olives, and onions sautéed in herbed tomato juice. This versatile ingredient adds depth to various dishes, such as the Enchilado de Camarones and Tamal Cubano. It forms the base for the Ropa Viejo, where brisket is baked, hand-shredded, and simmered until tender.
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The menu caters to diverse tastes, offering vegetarian and vegan options, all marked for easy identification. From plantains to yuca frita (fried yucca), the culinary journey at Habana Cuba ensures everyone finds a dish to savor.
As the holiday season approaches, Habana Cuba invites patrons to indulge in a special Thanksgiving dinner menu, showcasing the essence of Cuban flavors. For those seeking warmth, the Cuban chicken soup, featuring a chicken drumstick with noodles, potatoes, and corn on the cob, offers comfort in every spoonful.
Habana Cuba’s relocation in 2018 to the SoFA Market brought a change in ambiance but not in the commitment to authenticity. The counter-service spot serves as a hub for its catering business, which recently orchestrated a 1,000-person tailgate party at Levi’s Stadium. Despite the challenges posed by the pandemic, Echeverri’s dedication to her employees and customers remains unwavering.
Her transition from the corporate world to the restaurant business unveiled unexpected responsibilities. Yet, Echeverri embraces them wholeheartedly, ensuring her employees and customers are treated like family. With a team that includes individuals with 18 years of service, and a community that feels like an extended family, Habana Cuba stands as a testament to the enduring spirit of Cuban hospitality and culinary artistry in the heart of San José.
Our Reader’s Queries
Is the food in Cuba good?
Although you can find decent, uncomplicated meals in Cuba, the country’s cuisine is not known for its exceptional taste. Cuban dishes typically lack spices and locals tend to avoid anything too spicy. So, while you may not have a culinary adventure, you can still enjoy a satisfying meal.
Is it Havana or Habana?
Havana is a bustling city that serves as the capital of Cuba. It’s a major port and a hub for commercial activity, making it a vital center for the country’s economy. In fact, it’s one of Cuba’s 15 provinces, known as Ciudad de la Habana or the City of Havana. With its rich history and vibrant culture, Havana is a must-visit destination for anyone looking to experience the best of Cuba.
Does Cuba have restaurants?
It may come as a surprise, but Cuba boasts both state-owned and privately owned restaurants. While the former are run by the government, the latter, known as Paladares, are privately owned and operated. These are the typical restaurants you may be familiar with.
What type of food do they eat in Cuba?
Traditional Cuban cuisine is a delicious blend of flavors and heritage. The ingredients used in this cuisine are often determined by what’s abundant and available, just like in most native cuisines. Some of the popular dishes include Rice, Beans & Plantains, Mojo Criollo, Ropa Vieja, Pescado, Gambas y Camarones, Cuban Mix Sandwich, Cuban Toast & Pork, and Cuban Coffee. And let’s not forget about the famous Cuban Rum, which is a must-try for anyone visiting Cuba. With its unique blend of spices and ingredients, traditional Cuban cuisine is a treat for the taste buds.